Celebrity Chefs

The State Fair of Texas invites you to stop by the Maytag Celebrity Kitchen in the Creative Arts Building. Popular restaurant chefs and local VIPs are spotlighted. Demonstrations at 12:30, 2:30, 4:30 and 6 p.m. Additional demonstrations may be scheduled on certain days. Free.

FRIDAY, SEPTEMBER 28
Chef Janice Provost – Parigi	12:30 PM
Chef Sharon Van Meter – 3015 at Trinity groves	2:30 PM
Chef Marcelo Vasquez- T/X at the Stoneleigh	4:30 PM
Chef Joel Harloff – The 2nd Floor Bistro And Bar	6:00 PM
SATURDAY, SEPTEMBER 29
Chef Denise Paul Shavandy – TSTC Culinary Institute	12:30 PM
Chef Lydia Gonzales Welch -Latino Culinary Arts Center	2:30 PM
Chef Adrian Portillo – Nick and Sam’s Steak & Fish House	4:30 PM
Chef David Duron – Maggiano’s Little Italy	6:00 PM
SUNDAY, SEPTEMBER 30
Chef Jesse Alvarez – Hilton Garden Inn	12:30 PM
Chef Tony Gardizi – Decanter	2:30 PM
Chef Raul Reyes – Mesa Veracruz Costal Cuisine	4:30 PM
Chef Dale Johnson -Romance for Two	6:00 PM
MONDAY, OCTOBER 1
Chef Jim Dunleavy – eatZi’s Market and Bakery	12:30 PM
Chef Estevan Galindo – Hatties	2:30 PM
Chef Marc Cassel – TBA	4:30 PM
Chef Colleen O’Hare & Chef Jeana Johnson – Acme F&B	6:00 PM
TUESDAY, OCTOBER 2
Chef Joseph Chiles – SER	12:30 PM
Chef Jesse Sanchez – La Calle Doce & El Ranchito	2:30 PM
Chef Karen Kahn – Eden Restaurant & Bakery	4:30 PM
Chef Chad Bowden – Culpepper Steakhouse	6:00 PM
WEDNESDAY, OCTOBER 3
Chef Dunia Borga – La Duni Latin Café & Bakery	12:30 PM
Chef Constancio “Stan” Rodrigues – Nick and Sam’s Grill	2:30 PM
Chef John Franke – Velvet Taco	4:30 PM
Chef Ted Grieb – The Fatted Calf	6:00 PM
THURSDAY, OCTOBER 4
Chef Matt Mortimer – Blue Goose Cantina	11:00 AM
Chef Renato Cordoso – The Oar House	12:30 PM
Chef Randell Copeland – Boulevardier	2:30 PM
Chef Katherine Clapner – Dude, Sweet Chocolate	4:30 PM
Chef Dan Landsberg – Dragonfly at Hotel ZaZa	6:00 PM
FRIDAY, OCTOBER 5
Chef Bradley Bandfield – Café Gourmet On The Go	12:30 PM
Chef Brian Olenjack – Olenjacks Grille	2:30 PM
Chef Chris La Londe – El Centro College	4:30 PM
Cecilia Henson – USDA Food & Nutrition Service	6:00 PM
SATURDAY, OCTOBER 6
Chef Bob Stephenson – FnG Eats	12:30 PM
Chef Steven Pilat – Chef’s Gallery at The Art Institute Dallas	2:30 PM
Chef Keith Hicks – Buttons	4:30 PM
Matthew Crowe – Northwood Club & MC Events	6:00 PM
SUNDAY, OCTOBER 7
Chef Alex Medina – Alejandro’s Grill & Cantina	12:30 PM
Chef Kenny Mills – Chop House Burgers	2:30 PM
Chef Sean Alvarez – Ferre Ft. Worth	4:30 PM
Chef Patty Pace – Bake It to the Limit	6:00 PM
MONDAY, OCTOBER 8
Chef “Phil” Romano & Chef Jay Valley – Hofmann Hot Dogs	11:00 AM
Chef Daniel & Melody Fitzgerald – Southern Breeze Café & Sugar & Frosting	12:30 PM
Chef Evita Tezeno – Living Life Fresh	2:30 PM
Chef Karel Anne Tieszen – Kitchen Friends Cooking School	4:30 PM
Chef Joe Garza – French Room at The Adolphus Hotel	6:00 PM
TUESDAY, OCTOBER 9
Chef Rex Turner – Q de Cheval	12:30 PM
Chef Christy Rost – PBS TV Host & Cookbook Author	2:30 PM
Chef Kay Agnew – Margaux’s Bridge Bistro	4:30 PM
Chef Jim Oetting – Victory Tavern	6:00 PM
WEDNESDAY, OCTOBER 10
Chef Jennifer Gorell – Athens High School Culinary Arts	12:30 PM
Chef Jackson York – Edom Bakery & Lakeview Café	2:30 PM
Chef Kat Santos – A Matter of Taste Chef Services	4:30 PM
Chef Jack Perkins – Maple and Motor	6:00 PM
THURSDAY, OCTOBER 11
Chef Chris W. Vogeli – III Forks	11:00 AM
Chef Jeanette Prasifka – Crosby Catering & Coffee	12:30 PM
Chef Gilbert Garza – Suze Restaurant	2:30 PM
Chef Christof M. Syre – Café on the Green at The Four Seasons	4:30 PM
Chef Jeffery Hobbs – Sissy’s Southern Kitchen	6:00 PM
FRIDAY, OCTOBER 12
Chef Rory Schepisi – Boot Hill Saloon & Grill	12:30 PM
Chef Hollie Dorethy – Cooking with Hollie	2:30 PM
Dotty Griffith – Cookbook Author	4:30 PM
Chef Jay Jerrier & Dino Santonicola – Cane Rosso	6:00 PM
SATURDAY, OCTOBER 13
Cassie Uptmore – Cassie’s Frozen Yogurt	11:00 AM
Chef Pete Nolasco – Chef Pete Catering and Ice Carving	12:30 PM
Kitchen Kimberley – Southwest Dairy Farmers	2:30 PM
Chef Tommaso Lestingi – Italian Club of Dallas	4:30 PM
Chef Laurel Wimberg – The Free Range Pastry Chef	6:00 PM
SUNDAY, OCTOBER 14
Chef Christopher Smith – Wichita Falls Country Club	12:30 PM
Chef Ernst W. Gruch – Texas Chef Food Service	2:30 PM
Chef Rafael de Loa – Villas Alessandras	4:30 PM
Chef Tiffany Derry – Private/Social	6:00 PM
MONDAY, OCTOBER 15
Chef Abraham Salum – Salum Restaurant	12:30 PM
Chef Morris Salerno Jr. – The Grotto – A Salerno Steakhouse	2:30 PM
Chef Michael Scott – Northwood Club	4:30 PM
Chef Grant Morgan – The Ranch at Las Colinas	6:00 PM
TUESDAY, OCTOBER 16
Chef Ken Cobb – Savory Specialties	12:30 PM
Chef Jill Bates & Chef Dean Fearing – Fearings	2:30 PM
Chef Ian Tate – NOVA	4:30 PM
Chef Jason Czaja – Shinsei Restaurant	6:00 PM
WEDNESDAY, OCTOBER 17
Chef Ryan Olmos – Urban Rio	12:30 PM
Chef Corey Thomson- The Ritz Carlton Dallas	2:30 PM
Chef Mico Rodriguez – Mr. Mesero	4:30 PM
Chef David C. Wilson Sr. – David’s Seafood Grill	6:00 PM
THURSDAY, OCTOBER 18
Chef David Mc Millan – Meddlesome Moth	11:00 AM
Lillie Crowley – Country Cooking with Lillie	12:30 PM
Chef Dan Bevis – Serengeti Grill at The Dallas Zoo	2:30 PM
Chef Jason Gould – Cyclone Anaya’s	4:30 PM
Chef Joanne Bondy – Old Hickory Steakhouse	6:00 PM
FRIDAY, OCTOBER 19
Chef Bill Grantz – Vspot Vegan Café	12:30 PM
Chef TJ Lengnick – Whiskey Cake	2:30 PM
Chef Eric Shelton – M Dining at The Music Hall	4:30 PM
Chef Arthur J. Surman IV – Gaylord Texan Resort	6:00 PM
SATURDAY, OCTOBER 20
Chef Darlene Walton – Rockin’ Texas Real Ranch Cuisine	12:30 PM
Chef John Tesar – Spoon Bar and Kitchen	2:30 PM
Chef Salvatore Gisellu – Urban Crust	4:30 PM
Chef Larry Matson – The Art Institute of Dallas	6:00 PM
SUNDAY, OCTOBER 21
Chef Vijay Sadhu – Pepper Smash – A Cocktail Kitchen	11:00 AM
Chef Toby Blakley -Forty Five Oaks Café	12:30 PM
Chef Jennifer Schaertl – Gourmet Meals in Crappy Little Kitchens	2:30 PM
Chef Blythe Beck – TBA	4:30 PM
Chef Doug Brown – Beyond the Box	6:00 PM

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